Straw hat frosting cookies
By VicentaLakin
Since they haven't been home for years, this year they have to go back to see how they can go home without food, so they're going to make better foods for two weeks before they go home, hoping their families will like it. Because it wasn't easy to travel long distances with cake and bread, and it was certain that some cookies would be made first in the gift to bring home, and the frosting crackers would certainly be appropriate, not only not to be afraid of spoils, but also relatively good belts, not to mention the fact that she was very expensive and was busy for almost a week, and my frosting cookies were finally finished. There's a lot of frosting cookies, and I've made a lot of them, so let's make hat-shaped cookies today, but it's pretty simple。
Recipe Recommendations
- butter 50 grams
- powdered sugar 30 grams
- egg liquid 25 grams
- vanilla extract few drops
- low powder 125 grams
- egg white powder 10 grams
- warm water 30ml左右
- sweetening
- baking
- several days
- senior
Steps for Straw hat frosting cookies

1
Let's make cookies first. Soften the butter, add sugar powder, evenly。
2
Add egg fluid in fractions and evenly mix。
3
Dripping a few drops of vanilla and sifting low powder。
4
Scratch the face, shampoo and freeze in the fridge for 20 minutes。
5
Open the noodles。
6
Cut into the shape you like。
7
I'll lay them on the grill, bake them in a pre-heated oven, and dry them up。
8
Now make frosting, egg powder and sugar powder。
9
Pour in the hot water, and mix。
10
I hit the peak or the soft peak, because I didn't need flowers. One drop more of the cream and a drop of water, and then a little bit of pigment to make cookies. It's very simple, and I'm not taking pictures, and it's clear that two different sizes of noodles are baked into cookies, dryed out and glued together with the frosting, and can then make a little decorative for my hat。Straw hat frosting cookies Make Tips
BISCUIT RAW MATERIALS: 50 GRAMS OF BUTTER, 30 GRAMS OF EGG CREAM, 25 GRAMS OF LOW-HEAVY 125 GRAMS OF HERBS BAKED: 150 DEGREES AND 15 MINUTES OF GLUCOSE RAW MATERIALS IN THE UPPER AND LOWER LAYERS OF THE OVEN (ADJUSTED FOR THEIR OWN OVENS): 10 GRAMS OF POWDERED EGG POWDER, 150 GRAMS OF WATER AROUND 30ML, WITHOUT VANILLA. 2. IF THERE IS NO POWDER, PROTEIN CAN ALSO BE USED. THREE, HATS HAVE A LOT OF SHAPES, AND TODAY I HAVE JUST SAID THE SIMPLEST ONE, WHERE I CAN USE MY IMAGINATION TO MAKE DIFFERENT HATS。