Spicy potato chips
By VicentaLakin
Potato-eating people can change many things to make potatoes。
Recipe Recommendations
- potatoes of 2
- Korean chili sauce 20 grams
- Garlic chili sauce 20 grams
- qingshui a little
- vegetable oil a little
Steps for Spicy potato chips
1
A spoonful of Korean chili, a spoonful of Korean garlic chili
2
Put a little water into the paste
3
Two potatoes to wash their skins and slice them thicker
4
Pancakes preheat
5
Put the potato chips on the top, press the big cake button, and fry it
6
The beeps, the caps, the potatoes, the smooth peppers. Soy sauce
7
Close the lid. Use the pie again. Just take it outSpicy potato chips Make Tips
It's a very simple dish. It's either a staple or a drink。