Orange cake
By VicentaLakin
For the first time, there's no smell of oil. At the beginning of the period, there was less hope, and it was unexpected. This time, the whole egg was cut, and the sour and sweet came unexpectedly with the little freshness and love of family。
Recipe Recommendations
- eggs 110g
- low-gluten flour 55g
- oranges one
- sugar 40g
- water appropriate amount
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Orange cake
1
A little salt washes the orange surface, while hot water boils the surface slightly to remove the bitter taste。
2
with a scratch, the orange pellets and sugarb blended in with orange rinds。
3
The whole egg enters a clean pot with no oil or water, and warm water sits in。
4
Putting an egg-beater down to bubbles。
5
Falling into sugar powder, high-speed ejaculation of eggs into a paste, and a pattern that is not easily lost。
6
Flour sifted into the egg paste。
7
It's evenly rolled up and down with a rubber razor. Add orange crumbs with a slightly even cut. It's the same thing as making a twilight cake
8
Pour it into tin paper. By the way, code orange。
9
The preheated oven is about 170 degrees and 20 minutes, and the surface is yellow and yellow (time and temperature for reference only, mainly in the home oven)。Orange cake Make Tips
PLEASE PAY MORE ATTENTION TO THE MIX! DO NOT DRAW CIRCLES WHEN YOU MIX CAKE, SO THAT THE CAKE DOESN'T MELT. IT'S USUALLY SITTING IN A HOT WATER WHEN ALL THE EGGS ARE OUT, SO IT'S EASIER TO GET OUT。