Oil
By VicentaLakin
I'm from the North. There's nothing wrong with this. I bought it online
Recipe Recommendations
- pickled bamboo shoots
- oil 3 scoops
- soy sauce 1 spoon
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Oil

1
Zip it, cut it
2
The boiler oil, it's pouring into the crumbs, it'll be enough
3
Add a little twitch, a spoon of water, a little tweak
4
You don't have to put salt on it. You can get it out when it's softOil Make Tips
It's salty. It'll need water a day earlier. It'll have to be replaced