Scrambled spinach
By VicentaLakin
Little man lunch one. He didn't like green leaves, but the spinach was soft, so it was softly mixed in rice and he ate a lot。
Recipe Recommendations
- spinach 250g
- oil gluten appropriate amount
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled spinach
1
Wash the spinach first。
2
The pot is boiled with fresh water, the spinach is boiled for one minute。
3
And when it's done, it's washed with fresh water。
4
The pasta is clean。
5
add a little yo oil to the frying pan and heat it up。
6
Go down to spinach, roll。
7
It's going down to the pasta。
8
Put in a proper amount of water and boil the fire。
9
After softening the pasta, just add an appropriate amount of saltScrambled spinach Make Tips
The spinach contains a lot of herbic acid, so it's a little hot for the kids。