Scorch

By VicentaLakin

Scorch
Chammal is the best vegetable I've ever known

Recipe Recommendations

  • Yuba 100 grams
  • xiangmai 2 trees
  • garlic of 5
  • salt 1 scoop
  • oyster sauce 2 tablespoons

Steps for Scorch

  • Make Scorch step 0
    1
    I'll use the water for a little bit
  • Make Scorch step 1
    2
    The fragrance of fragrance
  • Make Scorch step 2
    3
    It's a hot kettle
  • Make Scorch step 3
    4
    I'll pour into the fragrance and the mackerel
  • Make Scorch step 4
    5
    It's even with salt and oil
  • Make Scorch step 5
    6
    Done

    • Scorch Make Tips

    Roasted mackerel with hot water and a little spoon of salt

    Recipe Categories

    Recipe recommendation