A box of meat and raisins
By VicentaLakin
Dad loves cuisine boxes and can't beat them。
Recipe Recommendations
- high-gluten flour 600 grams
- pork stuffing 500 grams
- leek 400 grams
- eggs of 4
- warm water 500ml
- onion 1 tree
- Jiang 1 block
- sweet sauce 2 spoons
- salt 1 spoon
- MSG 2 spoons
- edible oil 20ml
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for A box of meat and raisins

1
The warm water pours into the flour and mixs it in a form
2
Squeeze the flour into a group of flour
3
The acetone is put in a meat pap, and a little bit of edible oil, two spoons of sweet pasta, two spoons of platinum sauce, and stirs the pate in one direction, and so forth。
4
Four eggs scattered, boiled boilers boiled with egg fluids, fried eggs scattered, cooled to constant temperature。
5
When the eggs are cooked, they must be warmed and mixed into meat。
6
The beryllium is purified and purified into a small beam, and a small amount of edible oil is poured into the beryllium beam. It doesn't matter when it's made, and it doesn't matter when it's made。
7
A well-oiled beryllium beetles are mixed into a meat pap, with a little salt and a little odour in the ground, not much salt, because sweet sauce is salty。
8
Take out the waking noodles and then squeeze them and turn them into agents, which are bigger than the ones with dumplings。
9
It's about the size of the palm
10
The material is placed on the skin, about half the amount of the skin。
11
Close the skin, press the edge。
12
A small amount of flour is placed on the panel, and a packed cauliflower box is placed in order to prevent the skin from sticking to the panel。
13
The tacos heat up, pour in edible oil, and then put it in a pack of pickles。
14
Reveal the cauliflower box in five minutes。15
In five minutes, the cauliflower box will be erected, the bottom branded, about four minutes, and then the pot will be ready。
16
It's coming out. It's good with garlicA box of meat and raisins Make Tips
Sliced in small grains, which are mixed with a small amount of oil, which is unwatered when they are ploughed, and not black when they are branded。