The cassava is hot
By VicentaLakin
THE CASSAVA POWDER THAT I BOUGHT THE OTHER DAY WAS FINALLY MADE, MADE OF LITTLE CASSAVA Q-BALLS, CHEWY ENOUGH, WITH HOT, PURE MILK, BREAKFAST OR TEA, FALLING DOWN
Recipe Recommendations
- cassava flour 180G
- qingshui 200ml
- milk 250ml
- brown sugar 40g
- sweetening
- cook
- half an hour
- simple
Steps for The cassava is hot
1
Get ready to do the little cassava stuff。
2
The red sugar comes with fresh water and boils to the ground。
3
When red sugar cools to about 30 degrees, it is poured into cassava powder。
4
It melts completely with chopsticks。
5
It's in the steam pot, and it's boiled for half an hour。
6
Steamy cassava blocks cooled and condensed and removed。
7
Cut into small blocks。
8
A SMALL AMOUNT OF WATER IS ADDED TO THE POT, A SMALL AMOUNT OF CASSAVA IS PUT INTO THE BOX, A LARGE FIRE IS BOILED, AND IT BECOMES SOFT Q BULLETS。
9
It's time to pour pure milk and boil it down。
10
In the cup, sweet ones can add sugar。The cassava is hot Make Tips
The unexpired cassava chips can be placed in a conservatory bag, frozen and stored. When you eat it, you can just take it out and put it in the water。