Coco cream fruit cake
By VicentaLakin
It's been a few years since you've had contact with bakers, and it's been a long time since all the molds were lost, but they're just like Zolmek, and they're the first of their kind. My friend introduced me to a test for a cook's model, so I took a psychological test and didn't think I'd make it. Here's to the book. Today's cake cup recipe is based on the success of Momma's blog!
Recipe Recommendations
- eggs of 4
- low-gluten flour 90 grams
- corn oil 30 grams
- milk 50 grams
- cocoa powder 10 grams
- light cream 100 grams
- powdered sugar 20 grams
- kiwifruit of 2
- sweetening
- baking
- an hour
- ordinary
Steps for Coco cream fruit cake
1
Preparation materials: eggs, low-banded flour, corn oil, cocoa powder, etc
2
prepare milk for 50ml
3
Put sugar in the eggs and mix it evenly
4
Insulated water is high-speed omelet
5
To a state where very dense egg drops are not easily eliminated
6
Combining low powder with cocoa powder and sifting into a well-released egg paste in three to four fractions, remember that it will be difficult to do so in equal numbers, either by mixing it with a rubber razor (from the bottom to the top) or by mixing the milk and corn oil in equal numbers twice. The Fort Bulmeque mold is coated with melted butter, with paste thrown into the mold, eight-point full, with a few tremors of the mold, a bubble, a preheated oven, a 160-degree, 25-minute fire, and a dry dryer。
7
Put the cream in a position where you can draw a line
8
Put the light cream in the cake
9
finally, if you put a piece of kipper on it, you'll be fine
10
It's made at night. It's taken the next morning when there's plenty of sunlight. It's clearly different
11
Completed ChartCoco cream fruit cake Make Tips
The best way to put a cup cake in the freezer in two hours is to eat it