Gorgeous chocolate
By VicentaLakin
I like a lot of good food, and I want to make it as long as it's good as I can eat it. Ha, ha! It's too greedy, but it's probably too much to eat, but it's probably getting a bit more intense, and it's getting my talent out, and I've suddenly had chocolates, bought a bag of Devereaux, and it's $8, and it's not easy, so I'll buy cocoa fat to make chocolate, and it's not expensive, but it's gonna cost me if I don't get rid of the cream
Recipe Recommendations
- cocoa butter 100 grams
- cocoa powder 38 grams
- maltose 70 grams
- light cream 25 grams
- sweetening
- skills
- several hours
- senior
Steps for Gorgeous chocolate
1
Prepare raw materials, cocoa fat, cocoa powder, malt sugar, light cream。
2
Heated water to 40 degrees and slowly melted cocoa fat。
3
It's not gonna fit in at this time
4
Sifting cocoa powder evenly
5
If it's normal to encounter inaccuracies, there's no particles to keep mixing
6
The chocolate fluid pours into the mold, and it's a full seven
7
Put it in the nuts. I've got the nuts
8
When the nuts are filled with chocolate, and then the molds shake light, the bubbles are out, and the fridge is frozen for two hours
9
It's a good product. I feel like I've left less
10
It's amazing
11
You want to find me
12
I love you so much, ChocolateGorgeous chocolate Make Tips
You have to add nuts, otherwise pure chocolate isn't good