Garlic sausage
By VicentaLakin
It's almost New Year's. Some sausages smoked in a day. I went out yesterday to buy garlic and came home for a plate of garlic sausage. It's simple, it's normal. It'll make you feel more like home. Homemade. The simplest and most common, easy to do. The most important thing is to mix all the foods that fit the mix, so that they blend into each other's best tastes, which are usually delicious。
Recipe Recommendations
- sausage appropriate amount
- garlic moss appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- rice pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Garlic sausage
1
Sausage slices, pepper cut, garlic slices
2
Let's start with rice pepper
3
Down to sausage
4
Scramble
5
It's for cooking
6
Another boiler of oil
7
Put salt in it
8
Fire and death
9
Pour in the fried sausage
10
Scramble
11
Smokin'
12
It tastes good
13
Load up the tableGarlic sausage Make Tips
Garlic's good