Squidfish soup
By VicentaLakin
It's almost New Year's Eve, when family and friends are reunited during spring break, when big fish can't hide, when they eat too much oil in the new spring, and when they always want less greasy food to lose their fat. The soup and vegetables are particularly popular at this time. Today, we made a guacamole soup for the spring season. Delicious, not greasy。
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Steps for Squidfish soup

1
Fishballs
2
Cut the knife, cut the onions, and the meat
3
Put water or soup in the pot
4
Cook to open
5
It boils
6
Put it in the meat
7
Smash it with the fast
8
When the meat is ripe
9
Get the perfume
10
Pepper powder, onions, sauce
11
On the table