Pan-fried steamed buns
By AshlynnWest
Ingredients: salt,white sesame,eggs,olive oil,leftover steamed buns
Recipe Recommendations
- leftover steamed buns one
- eggs one
- salt Half a teaspoon
- white sesame appropriate amount
- olive oil appropriate amount
Steps for Pan-fried steamed buns
1
Knock the eggs into the basin and add a little to beat them up.
2
Dip the knife with water and cut the steamed buns into small pieces.
3
Add the steamed buns into the egg liquid and stir.
4
Dip each steamed bun with egg liquid.
5
Put olive oil in a frying pan, heat the oil and add steamed buns.
6
Fry until golden brown, sprinkle with cooked sesame seeds before taking out.