Homemade peppers
By VicentaLakin
Homemade peppers, health, hygiene, no fear of color. One day, friends told me that dry peppers were smoked with sulfur and that eating was harmful to the body. Now I'm afraid to buy dry peppers. I couldn't eat too hot, I had to make it myself. Try and do it, so comfortable with the dry peppers。
Recipe Recommendations
- rice pepper appropriate amount
- super spicy
- roast
- several hours
- senior
Steps for Homemade peppers
1
Pepper 800 grams
2
On the grill
3
Put it in the oven, for a period of 15 minutes from 180 on the fire and 30 minutes from 120 degrees。
4
And then with 90 degrees of fire and 150 minutes of roast
5
And then, at the end of the day, it's about 50 minutes of fire
6
It'll dry outHomemade peppers Make Tips
The different functions of the ovens vary from home to home, with reference to time and temperature。