The fragrance of peppers
By VicentaLakin
Plumfish has a strange shape. It's a long, long inkfish, some of them called Pipefish. It's called a sea rabbit in places like Aoshima. Plumfish, also known as Japanese squid, are also known as plumbfish, squid, squid, and, by its appearance, as a long inkfish. I'm an octopus, an ink, a squid that's stupid, and this little pentrum can still be identified at first sight because it's too small. There's a whiteer, softer gel in the belly of the pen, delicious and delicious。
Recipe Recommendations
- Octopus peniculatus art. 5
- green onions appropriate amount
- ginger a little
- green pepper a
- beauty pepper a
- douchi a little
- salt a little
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The fragrance of peppers
1
That's how it works. It's about 12 centimeters, a bit like squid。
2
Clean up and rip off the surface。
3
Remove the fish bones。
4
Put water in the boiling pot。
5
The name of the hare is supposed to be white and fat。
6
The onions and the ginger cutters, get ready for the beans。
7
Put a little bit of oil in the pot and a little onions of ginger bean, and then turn off the fire。
8
Roast peppers on the fire till the skin is black。
9
Rip off the black skin。
10
Cut。
11
Put it in the ginger bean onions that were made。
12
Put salt in it。
13
Put a little bit of raw smoke。
14
You can eat it when you've put pepper bean in your pen。