Red cranberry cranberry
By VicentaLakin
The first time I found out that red cranberry and cuisine were so sweet as to bite the soft skin of red man's cranberry
Recipe Recommendations
- low-gluten flour 110g
- ordinary flour 15g
- butter 65g
- white sugar 2.5G
- salt 1g
- qingshui 65ML
- Red wine cranberry filling appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red cranberry cranberry
1
mixed material (low-banded flour 110g ordinary flour 15g softened butter 20g white sugar 2.5g salt 1g clean water 65ml)
2
A smooth-skinned noodle bag for half an hour
3
the 65g butter room softened to thin (approximately 3 mm)
4
Just take out the cold noodles and make them thin
5
Get out of the air and push it down
6
♪ Squawks of squares ♪
7
Once again, 15 minutes for the fracturing membrane freezer
8
Quantified square folds and condensed membranes cooled for 15 minutes
9
Repeat the top-to-peer and then reciprocate the cooling
10
Three years later, the frozen pasta grew squares from one end to the other
11
Half an hour for membrane cold
12
Expand skin to square
13
On the surface, put an egg fluid in the material
14
Use fork pressure and interface
15
Spoiled egg fluid into the oven
16
Put it in the middle of the preheat oven, 180° 15 minutes
17
Make something different, depending on the size and temperature of the ovenRed cranberry cranberry Make Tips
You can put a little dry powder on the table and try not to go back and forth in one direction. It's easy to eject a rectangular shape from the middle to the surroundings if there's a bubble and a needle out of it