Tomato fish ball egg soup
By KarenRoberts
Try the delicious fish ball soup!
Recipe Recommendations
- fish ball appropriate amount
- bamboo shoots appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato fish ball egg soup

1
Step 1: Prepare the ingredients.
2
Step 2: Put appropriate amount of water in the pan and bring to a boil.
3
Step 3: Add fish balls, tomato eggs, and bamboo shoots to boil.
4
Step 4: Add the mushrooms and bring to a boil.
5
Step 5: Season with salt, thirteen spices, chicken essence, and oyster sauce.
6
Step 6: Remove from the pan and sprinkle with coriander and chives.