Flaming liver tip
By VicentaLakin
Pork liver tastes bitter, hot, hepatic; it has the effect of supplementing liver, sight and blood. Protein is abundant, but cholesterol is also very high and is not suitable for consumption。
Recipe Recommendations
- pig liver 300g
- carrots half a
- Small fresh red pepper one
- garlic appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- cucumber half a
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming liver tip
1
Pork
2
Pork liver slices, with a proper amount of wine, starch mixed for five minutes。
3
Ginger and pepper。
4
Hobbies, cucumbers, red pepper slices
5
You put onions of garlic in the hot sauce。
6
I'll put the salted liver in the pot and make it fried。
7
I'll put wine, raw smoke, sugar, and fried。
8
Put the gravy in
9
I'm going to have to put my liver in the same way as the gravy
10
Just a little salt before you go out
11
Out of the pan
12
Finish the tableFlaming liver tip Make Tips
When the liver is fried, it should not be made for too long, and the liver can grow old and affect the taste. 2. To remain in a state of fire。