A wide salami pizza

Recipe Recommendations

• high-gluten flour 140g
• low-gluten flour 60g
• milk powder 20g
• qingshui
• yeast 3g
• fine sugar 20g
• butter 20g
• corn oil 10g
• Guangdong-style sausage 1 piece
• cheese 90g
• ketchup 5 ml
• green pepper by 0.5
• corn 2 tablespoons

• salty and sweet
• roast
• several hours
• ordinary

Steps for A wide salami pizza

1

Placing high-banded flour, low-banded flour, powdered milk, water, yeasts, fine sugar in bread cans and initiating the "and noodles" program

2

After the completion of a procedure, put it in butter and continued with a fermentation of the fermentation in the warm and humid place on the wet sheet over the face of the face; this pizza material could make two eight-inch pizza bottoms

3

During the pasta fermentation, the wide sausage is washed and cooked, and the slices are later cooled

4

(b) Cheese-crackers

5

Pepper goes to the seed, washes it, drys it and treats it with cetine

6

(b) Corn graft, and water spares

7

(a) Fermentation to twice the size of the noodles; they should be placed on a rubbed and divided into two by pressure exhaust; they should be wet rather than powdered; and a little exhaust should be sufficient

8

(b) The gradual opening of a pasta, with a thinly flat pasta, in the 8-inch pizza basin; and the brushing of a layer of corn oil and a layer of ketchup

9

And with a proper measure of cheese, and with a wide variety of sausages

10

and sowing corn grains, green peppers

11

And a proper measure of cheese

12

When the 200 degree preheating on the oven is completed, the oven is placed in the middle of the oven for about 15 minutes

13

In 15 minutes, the wide sausage pizza will be ready。

A wide salami pizza Make Tips

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