stir-fried leeks with walnuts and wolfberry
By WayneSchuppe
Ingredients: chicken essence,salt,wolfberry,leek,garlic,spiced powder,sugar,sesame oil,walnut kernel
Recipe Recommendations
- leek 250 grams
- walnut kernel 50 grams
- wolfberry 10 capsules
- garlic appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried leeks with walnuts and wolfberry
1
Materials are ready.
2
Wash the leeks and cut them into sections, slice the ginger into slices, and soak the wolfberry for later use.
3
Heat the oil over low heat, add walnuts and stir fry the slices.
4
Until the surface of the peach kernels is slightly charred yellow, remove the kernels.
5
Heat the oil in another pot, add ginger slices and stir fry until fragrant.
6
Add leeks, five-spice powder, sugar, and salt and stir fry.
7
Add walnuts and continue to stir fry.
8
Sprinkle in wolfberry and chicken essence and stir fry well.