Chicken steak

By VicentaLakin

Chicken steak
Children love fried food, and I do it occasionally. The chicken gravy that was bought earlier was a piece of the boss's chest. This time it's easy to use a knife and a little chicken chest. The chicken is fresh, tastes pure and delicious. Materials: chicken gravy green peppers: salt black peppers for cooking oil and starch:

Recipe Recommendations

  • chicken breast 200 grams
  • Green and red pepper appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Chicken steak

  • Make Chicken steak step 0
    1
    Material maps。
  • Make Chicken steak step 1
    2
    The chicken chest is frozen, placed on the board, and slashed a few times with a knife to make the meat loose。
  • Make Chicken steak step 2
    3
    And black pepper is even with salt。
  • Make Chicken steak step 3
    4
    A piece of salted meat glued to dry starch。
  • Make Chicken steak step 4
    5
    Chili cut the coarse。
  • Make Chicken steak step 5
    6
    It's hot and hot. It's not too big. It's hot and it's meat。
  • Make Chicken steak step 6
    7
    It's a stylish color and it's boiled。
  • Make Chicken steak step 7
    8
    When the meatloaf is finished, the pepperoni will be fried。
  • Make Chicken steak step 8
    9
    The chickens are made of knives, set up with chili, rubbing black peppers to eat。
  • Chicken steak Make Tips

    When chicken is pickled, less salt, and the roasted meat can be eaten with sauce. 2. It is good that the food for the child should be made of peppers or peppers, which are not chili, or, in fact, vegetables。