SpongeBob
By VicentaLakin
I've always liked to study food, and I've made two snacks at home, and I've done it a few times. I like to eat a little less, so sugar isn't much. If you like sweeter, you can add more sugar
Recipe Recommendations
- low powder 50 grams
- eggs of 2
- white granulated sugar 25 grams
- vegetable oil 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for SpongeBob
1
Get ready
2
Eggs in oil-free basins with sugar
3
It's good to send the egg fluid that's on the omelet
4
It's important to mix the oil and the egg fluid, to flip it up and down, not to circle, not to melt
5
In two sifts with low powder, you have to flip up and down, you can't circle, you have to mix evenly, or you'll have dry flour in the baked cake, which affects your taste。
6
It's good to go in. It's only 80% full。
7
The oven is preheated, 180 degrees up and down, placed in the middle of the oven, 15-20 minutes to bake, and it's time-consuming。
8
It's done
9
Just take it out of the moldSpongeBob Make Tips
You can put a toothpick in the end and see if it's clean. If you want a little bit of skin, you can have a few minutes。