Flaming meatballs
By VicentaLakin
It's not like we don't have meatballs on our side, but it's like more food for New Year's. It's amazing. Can't imagine how good it is for someone who hasn't eaten it
Recipe Recommendations
- meat emulsion 300g
- salt 1/2 teaspoon
- black pepper little bit
- black pepper 1/2 teaspoon
- soy sauce few drops
- whole egg liquid 60g
Steps for Flaming meatballs
1
The meat is mixed with black pepper powder, black pepper shredding, salt and raw smoke
2
And then we add the whole egg fluid mix
3
With a little spoon, make a round little ball
4
Put it in the hot oil, make it small, blow it up to float, and the surface is yellow
5
The fried meatballs suck oil