Cake rolls of flamingo
By VicentaLakin
The family's children love red flamingo, and during this time many of the market's food items also contain fresh fruit. The most important finding is that the flamingo is cheap, so a few of them come back when they often buy food. The baby ate meat. I didn't even want to leave my skin alone. I've always wanted to try a wave cake. So that's the idea. For the first time, and one person at home, he was a little busy and not doing very well. With this experience, it will be improved next time。
Recipe Recommendations
- low-gluten flour 60g
- milk 40g
- eggs of 3
- Dragon peel a
- corn oil 40g
- powdered sugar
- sweetening
- roast
- an hour
- simple
Steps for Cake rolls of flamingo
1
Food requirements
2
Scratch the inside of the pyramid skin with a fruit knife, and make it a rose in the crayons
3
The yellow and the protein are separated
4
Squeeze a few drops of lemon juice in the egg cleaners, and then hit the bubble at a low speed, then switch it to a high speed
5
The yolk is scattered, and the remaining sugar powder is evenly mixed
6
Then we'll mix corn oil and milk
7
Scan low powder
8
Fast-on-the-eat-free yolk paste with an eggbeater
9
Take a third of the distributed protein to the yolk paste and mix it with a tangled hand. even
10
Put the protein in the yolk paste three times, and continue to mix it with the tangled hand. even
11
Add a spoonful of good paste to the flamingo
12
Put it in a bouquet and cut a little mouth
13
Squeeze slowly into the oven (the grill needs to be prepared with oil; the oven needs to be baked for one or two minutes)
14
Take it out, then pour the mixed paste in the oven, put it in the oven again, fire 150 degrees, bake for 18 minutes
15
The baked cake is on the grill, tearing out the oilpaper
16
Roll up slowly
17
Put it in a new piece of oil paper, twist it tight, seal it in the bag, and cut it coldCake rolls of flamingo Make Tips
1. Cleared containers and egg beaters shall be free of oil and water. 2. Pyramids, because of their viscosity, are not easy to filter, so they are kept as thin as possible, otherwise they cannot be squeezed out when they are packed in a bouquet. 3. The timing of the roasting depends on the spleen of the oven。