The red date ginger cake
By VicentaLakin
It's also called "old age" and it's better to live a year than a year. And when you add sugar, you mean sweet happiness. This dessert is very well suited to join the New Year's dinner round menu。
Recipe Recommendations
- red dates 250 grams
- small yellow ginger 3 pieces
- horseshoe powder 200 grams
- rock sugar 4 pieces
- sweetening
- steamed
- half an hour
- simple
Steps for The red date ginger cake
1
Cover the lid and steam the fire for three to five minutes。
2
Lifting the lid, adding a layer of ginger ale, also covering the lid evaporation, a step which repeats three to four times, is sufficient to produce the number of layers that you consider sufficient。
3
And then you pour out the filter and place the temperature。
4
Little ginger cut into little pieces。
5
Ginger and glucose are also mixed into ginger juice。
6
100 grams of horse hoove powder are added to the date so that the horse hoove powder is not granular。
7
Smuggle the granular red dates。
8
The filtered ginger juice is also filtered with 100 grams of horse hoove powder mixed into a granular form。
9
The steam pan was burned open with water, and some oil was painted on the flatbed, and a layer of red dates was added。
10
Cover the lid and steam the fire for three to five minutes。
11
Lifting the lid, adding a layer of ginger ale, also covering the lid evaporation, a step which repeats three to four times, is sufficient to produce the number of layers that you consider sufficient。
12
Carved in the shape of a model。The red date ginger cake Make Tips
The spicy tastes of ginger adornment, and the strong ones can be added, and the light ones less。