Taco
By VicentaLakin
A few days ago, fresh meat sucos were made, and half the meat was left. Because it's more personal, I want to keep doing it, but change it. I ate two in a breath
Recipe Recommendations
- medium-gluten flour 100g
- lard 38g
- qingshui 25g
- pork stuffing 90g
- corn kernels 40g
- salt 2g
- white sugar 2g
- salty and fresh
- roast
- several hours
- simple
Steps for Taco
1
All materials
2
oil coatings (fouling 50g, pig oil 15g, clean water 25g, salt 2g, sugar 2g)
3
sodium oil (falcon 50g, pig oil 23g)
4
Combination of the tarp and the soy sauce, respectively (a few more minutes of rubbing of the tarcrete) with a membrane or wet cloth for about half an hour
5
The waking-up oil coats and the soaks are divided into four classes on average. Grandpa
6
Scratch it a few more, round it up, put the soak on
7
Squeeze it slowly, wrap it in, squeeze it in
8
Keep your mouth shut
9
It's like a tongue
10
And roll it up and down and cover it again for ten minutes
11
再用同样方式It's like a tongue
12
Roll it up, set it for ten minutes. Repeat the action
13
Put corn in the water
14
Put it in the pork pie
15
Then, with your hand, you're going to make a little round, then you're going to make it a little thick, thin, and you're going to put the right amount of corn. Paper
16
Keep your mouth shut
17
Keep your mouth shut. Just a little bit more
18
Make sure all the skins are in the oven
19
The oven is preheated in advance, and is set on the oven at 160 degrees for 20 minutes (slightly stylished in the upper floor) and continues for 10 minutes。Taco Make Tips
1. The amount of salt in the auxiliary material is placed in aqueous oil coatings and in pig meat. 2. A small amount of water can be added to flour because of its water-absorption properties, such as dry oil coats. 3. My meat is pre-eating, so no other material is required. 3. The timing of the bakery depends on the spleen of the oven。