Milk buns

By VicentaLakin

Milk buns
Remember, love for food starts with a bowl of fat, white, fat and fat! Are you like me

Recipe Recommendations

  • ordinary flour 200 grams
  • pure milk 130 grams
  • yeast 2 grams

Steps for Milk buns

  • Make Milk buns step 0
    1
    130 grams of pure milk pouring into the noodles, 2 grams of yeast with a little bit of twitching, 200 grams of flour with a little bit of chopstick. Status
  • 2
    It's a dry powdered face
  • Make Milk buns step 1
    3
    Move to the mat and start rubbing
  • Make Milk buns step 2
    4
    Slipped to the face, smooth and rounded to warm for fermentation
  • Make Milk buns step 3
    5
    The noodles are fermented to 1.5 times the size
  • Make Milk buns step 4
    6
    Take out the exhaust to the face of the face of the face
  • Make Milk buns step 5
    7
    Scratch it in ten rolls
  • Make Milk buns step 6
    8
    All of them
  • Make Milk buns step 7
    9
    When you wake up, you'll be in the steampot for 20 minutes
  • Make Milk buns step 8
    10
    We'll have five minutes
  • Make Milk buns step 9
    11
    Completed Chart
  • Make Milk buns step 10
    12
    Completed Chart
  • Make Milk buns step 11
    13
    Completed Chart

    • Milk buns Make Tips

    1. Each brand has a different water intake and the use of liquids should be increased or reduced as appropriate; 2. Steamed buns cannot be opened immediately Pot

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