Pork chicken wings and potatoes
By VicentaLakin
Siberian cold flows into most parts of the country, and sudden colds keep people out of control, even on weekends when people are lazy, and when it is cold, it is better to let food awake our fight against cold and hunger. Then follow my steps and make a good meal for the beloved
Recipe Recommendations
Steps for Pork chicken wings and potatoes
1
The pork chops were mixed with the chicken wings, which produced haemorrhoids and dirty materials, and the process was carried out twice, and it was appropriate to see clear oily flowers in the pan. Two spoons of salt, two slices of ginger, and a little bit of onion, while cooking, help to get the meat dirty and odoury。
2
The first time you've cooked meat, you've prepared the spices. Cut the boiler, prepare well in advance, and not too much to eat。
3
The second boiled meat would be better served by a clear bouquet of oil, which would be stored in a clean collection, while the process would be carried out by cutting potatoes。
4
Potatoes are excised from the middle and cut at 6 mm thick. Potatoes are negotiated to increase or decrease as they please. 6 mm thick potatoes are easier to taste and stew。
5
Two to three bean oils will be put in hot pots to burn in the middle of the fire, and will be put into boilers, without the need to add fragrance and cinnamon, before water can be added。
6
When the spices burst out, they were fried in pork chops and chicken wings。
7
Put it in soy sauce 1-2 for coloring, evenly folded。
8
The meat-eating colours in the pot are evenly distributed, allowing potato chips, cinnamon skins to be placed in the pot with eight horns and potatoes, slowly turning on the colours。
9
When the potato color is almost ripe, prepare for soup。
10
It's lower than a pan, with kettles on fire, lids on the pan, and a sew-proof pan。
11
When the soup becomes thicker and without visible water, the fire is shut down and the fire blooms. You and your family are gonna get your fingertips ready