Onion cheese bread
By VicentaLakin
It's a very popular salty bread. Make it softer with soup. Try it. Try
Recipe Recommendations
- high-gluten flour 25 grams
- qingshui 100 grams
- fine sugar 40 grams
- salt 2 grams
- yeast 2 grams
- egg liquid 40 grams
- animal whipped cream 60 grams
- soup seed 80 grams
- butter 25 grams
- chives appropriate amount
- shredded mozzarella cheese appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
Steps for Onion cheese bread

1
Twenty-five grams of condensed flour and 100 grams of fresh water pouring into the boiler and opening the fire with a razor. even
2
And then you mix it and you boil it into pasta
3
When you've cooked it, put the film on the top of the bowl and put it in the freezer
4
250 grams of condensed flour, 40 grams of fine sugar, 2 grams of salt, 2 grams of yeast powder, 40 grams of egg fluid, 60 grams of cream, 20 grams of fresh water, 80 grams of soup pouring into the basin and tumbled with chopsticks
5
With your hands
6
Move to the lasagna to see a thick film
7
At this point, 25 grams of softened butter continues to rub
8
If you rub it in the face, you can pull out the film
9
Round
10
Cover it up and put it in the oven. Put a bowl of hot water under it and start the fermentation program for an hour
11
The noodles are 1.5 times bigger
12
It's 15 minutes of dysentery
13
Take out the lax pasta and roll it with a cane
14
All the rolls are covered so that the film can be fermented in warmth
15
After the fermentation, take out the egg fluid, squeeze on the salad sauce, put on the masulilla cheese, squeeze on the ketchup, put onions
16
Put it in a 175-degree preheated oven with a mid-level roast for 18 minutes
17
Completed Chart
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Completed Chart
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Completed ChartOnion cheese bread Make Tips
1. When making soup, boil it with a small fire, and sometimes with a razor to mix the bottom of the pan, and when the soup is made, it is cool before it can be put into flour and yeasts, or it burns the yeast to death