Fried pork slices with cauliflower
By MyrnaRohan
Ingredients: soy sauce,cauliflower,pork,ginger,starch,diced green onion,refined salt,soybean oil
Recipe Recommendations
- cauliflower half a
- pork a small piece
- starch appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soybean oil appropriate amount
- refined salt appropriate amount
Steps for Fried pork slices with cauliflower
1
Wash cauliflower.
2
Cut the cauliflower into small pieces.
3
Let go of the water and blanch it.
4
Remove the cauliflower and place it in cold water.
5
Slice pork.
6
Put the sliced pork in a bowl and marinate it with soy sauce, pepper powder, and starch for a while.
7
Cut the onion and ginger into minced powder.
8
Heat the pan and add oil.
9
After the oil is boiled, add the meat slices and stir fry until the meat is white.
10
Pour in the chopped green onion and stir-fry until fragrant.
11
Add the cauliflower and continue to stir fry.
12
Add refined salt before taking out the pan.
13
Serve on a plate and serve.