Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 500G
- celery 400g
- whole wheat flour 400g
- salt 2 tablespoons
- MSG 2 tablespoons
- shisanxiang 1 scoop
- ginger appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery pork dumplings
1
There's a little salt in the flour and it's good
2
And smooth noodles. Cover things to keep them dry
3
Cook a piece of meat
4
Scrap
5
Celery washes the leaves, so they mix the oil with the right amount
6
We've got plenty of water in the meat pie
7
It's soft, it's sticky
8
Celery in the meat pie, onions
9
Salt, fragrance, 13 fragrances, pepper noodles, old smokes, ginger paste, oil for use. Power
10
Dig a hole in the middle of the noodle. Two hands stretch the noodle in circles
11
Break up the long noodle in half
12
Squeeze to the right size
13
Some dry flour
14
Squeeze in circles
15
Press the squeeze to the skin because it's full wheat flour. White
16
Take the skin and put it in the meat
17
We'll wrap it in our own way
18
It's wrapped in dumplings
19
Start Packing Method
20
Then I changed it
21
Cooking dumplings when the water's open, flipping shovels over to the bottom of the pot and pushing them forward so that they don't stick to the pot
22
When the dumplings float, a bowl of water in the middle, and when they open, the dumplings are painted roundly, so the dumplings are more evenly cooked
23
The dumplings are so big, they're almost ripe
24
To eat with garlic
25
It's delicious
26
It's salty. There's soup in it. Power