Vanilla magic cake
By VicentaLakin
It's getting colder after winter, and this is an amnesty for me who's been holding my fat off. At home, my father and I were sugar cans, lots of snacks on the side of the bed, mostly sweets, and every time the food went out, it was like, "The food in the warehouse is gone." But since the beginning of the pregnancy, when it felt like life had suddenly become a bit darker, and when I had to watch my father go to the hospital and do a glucose screening, it was normal for me to go to the hospital and let my heart hang out, even though, in the course of two hours of blood pumping, a doctor who didn't know how much blood to half said, “The needle leaks, it may have to be fixed again,” it was hard to have a child, so now I think that it's not easy to say that it's easy to be a mother, that the real body has learned all sorts of pains, so I've been made more precious and my parents have been together, so I've been trying to make some delicious things that can be tasted together, even though I've had less strength than two hours ago, but I didn't think it would be better to make a small amount of sweetness, and it would be better to make a lot of sweet, and it would be different to make a lot of milk。
Recipe Recommendations
- protein 140g
- soft white sugar 55g
- egg yolk 70g
- unsalted butter 125g
- vanilla pod a
- low-gluten flour 115g
- milk 500G
- sweetening
- roast
- an hour
- simple
Steps for Vanilla magic cake

1
The egg yolk goes with the white sugar, and it's sent out to the color with an eggbeater. White
2
The vanilla is cut out and the vanilla seeds are mixed into yolk
3
Slurp salt-free butter into yolk when it melts
4
Low-banded flour sifted into the yolk, evenly
5
I'm gonna add all the milk
6
Smash it to the paste
7
The protein is taken three times out of the freezer's cooling room with a white-smelting to a hard hair bubble and a penetrating triangle at the front end
8
Take a half-pack of protein cream and add the spare yellow paste to the balance
9
And then add the remaining protein cream to the cut
10
I'm gonna put a little vibrating mold in the oil sheetVanilla magic cake Make Tips
1 In order to prevent low-strengthed flour from rising, the mix is made so long as the flour particles are not visible. Two vanilla herbs taste better than vanilla, but can be replaced with vanilla if they are not available. Preferably, three proteins should be placed in the freezer room for a while before they are released, which would make them easier to pass. The 4-protein frost is mixed with the yolk paste at a faster rate to avoid the fall of the protein cream. 5 Hachi 0328 recommends that cakes such as these not be baked easily. This cake is either hot or cold-food。