Pineapple curry

By VicentaLakin

Pineapple curry

Recipe Recommendations

  • lean pork 300 grams
  • pineapple 150 grams
  • Green, red and yellow pepper
  • starch five spoonfuls
  • salt appropriate amount
  • egg one
  • mature vinegar a little
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Pineapple curry

  • Make Pineapple curry step 0
    1
    Get ready
  • Make Pineapple curry step 1
    2
    Pineapple cuttin, cyanide slices。
  • Make Pineapple curry step 2
    3
    The meat is cut in small pieces, oil, salt, wine, and the eggs are mixed up in 10 minutes, the starch must be heavy and the meat must be dry。
  • Make Pineapple curry step 3
    4
    Good meat, dry state。
  • Make Pineapple curry step 4
    5
    The boiler is oiled, so that it can be boiled into pork, so that it can be made white and cool。
  • Make Pineapple curry step 5
    6
    Keep burning hot oil and blow meat to yellow。
  • Make Pineapple curry step 6
    7
    Leave some oil in the pot, add ketchup, sugar, vinegar, a little starch mixed into the pot with ketchup。
  • Make Pineapple curry step 7
    8
    Add cyanide peppers and pineapple。
  • Make Pineapple curry step 8
    9
    Join the pineapple, the meat。
  • Make Pineapple curry step 9
    10
    Three minutes, you can put some water in it, then you can get it in the plate, and you can make it out
  • Make Pineapple curry step 10
    11
    Shine it out

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