Baked tomato cup
Ingredients: tomato,fine sugar,sweet potato puree,green peas
Recipe Recommendations
- tomato 两个 400 grams
- sweet potato puree 150 grams
- green peas 30 grams
- fine sugar 10 grams
- sweet and sour
- baking
- half an hour
- senior
Steps for Baked tomato cup
1
All ingredients.
2
Use a knife to peel off the roots of the tomatoes, and use a spoon to hollow out the heart to make a tomato cup for later use.
3
Wash the sweet potatoes and place them in a special container for the microwave oven.
4
Cover the microwave oven container.
5
Put it into the furnace and beat it high-end.
6
Peel the sweet potatoes and add 5 grams of cream and sugar while heating.
7
Stir well and mash into mud.
8
Add green peas to the sweet potato mashed, stir well, and fill in a tomato cup (leave a few peas for garnish).
9
Top the mashed potatoes with fresh milk and white sauce.
10
Sprinkle a little cheese powder on top of the white sauce.
11
Garnish with a few green peas, sprinkle with shredded cheese on top, and place on a baking sheet.
12
Place the baking sheet into the preheated oven.
13
Bake at 200 degrees for 15 minutes before baking.
14
After the tomato cup is baked, place on a plate and embellished, you can use it.Baked tomato cup Make Tips
Friendly reminder; You can also eat it cold in the summer. You can skip the mozzarella cheese when making it and pipe some cream on top for garnish; it tastes quite good that way too. You can also sprinkle cookie crumbs and garnish with a two-tone cream and chocolate decoration. Generally, it is best to keep the flavor of this dish slightly sweet. Red and yellow bell peppers can be used for savory fillings, such as seafood, mushrooms, and vegetables; you can sprinkle breadcrumbs on top when baking, and the preparation method is roughly the same.