Light cheese cake
By TheaSmith
I don't know which website I saw this recipe on, thank you very much. It turns out you can also make cheesecake with slices of cheese. Hehe, it just happens that there are no blocks of cheese at home. Let's try how it tastes
Recipe Recommendations
- milk 50 grams
- fine sugar 27 grams
- vegetable oil 23 grams
- egg yolk of 2
- low powder 27 grams
- corn starch 14 grams
- protein of 2
- lemon juice few drops
- milk fragrance
- baking
- several hours
- ordinary
Steps for Light cheese cake
1
Add white sugar to slices of cheese.
2
Then add milk and heat over water to dissolve.
3
Add egg yolks one by one and mix well.
4
Sieve in low flour and corn starch and mix well.
5
Pour the vegetable oil into the cheese batter and stir slightly until well set aside.
6
Add egg whites to lemon juice.
7
Beat egg white until wet and frothy.
8
Add egg whites to the cheese batter in three portions and cut and mix.
9
Pour the evenly mixed cheese paste into a mold, use a water bath method at 160 degrees C, for about 60 minutes.
10
This is the situation when the cake gradually expands in the oven and is being baked.