Onion sausages and salami

By VicentaLakin

Onion sausages and salami
Think of the family's not sweet

Recipe Recommendations

  • eggs one
  • flour 150 grams
  • scallion 50 grams
  • sausage a
  • baking powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • green onion a little

Steps for Onion sausages and salami

  • Make Onion sausages and salami step 0
    1
    Get ready for the onions。
  • Make Onion sausages and salami step 1
    2
    Weenie cut down the fragrance。
  • Make Onion sausages and salami step 2
    3
    The powder is sifted and is gradually added to the onion-spreaded powder。
  • Make Onion sausages and salami step 3
    4
    Egg fluids and onions continue to gradually join in the cuddle。
  • Make Onion sausages and salami step 4
    5
    Squeeze into groups and do not overdo it. The secret seal was placed in the fridge for half an hour。
  • Make Onion sausages and salami step 5
    6
    take out the noodle, about 1.5 cm thick。
  • Make Onion sausages and salami step 6
    7
    Cut the small pieces and brush the egg。
  • Make Onion sausages and salami step 7
    8
    The oven is preheated at about 170 degrees and 15 minutes, and the surface is yellow enough (time and temperature for reference purposes only, mainly in the home oven)。

    • Onion sausages and salami Make Tips

    ♪ DON'T GET TOO SCRUMPTIOUS ♪ IT'S JUST A SQUEEZE. TIME AND TEMPERATURE ARE PROVIDED FOR REFERENCE PURPOSES ONLY, MAINLY IN THEIR OWN OVENS. LIQUID MATERIALS ARE GRADUALLY BEING ADDED DEPENDING ON FLOUR INTAKE。

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