Cardiac coconut bread
By VicentaLakin
My father was a very important presence in my life and a strange character, and my father could describe me as being “absolute” when I was a child, when every step of the wrong was taken, when I was afraid of him, when my father turned away from me when I was a teenager, and made my rebellion come earlier than my peers, so when I was a young man, I was able to talk to my father in peace, and I became less distant from my father, and I began to speak freely, and as time passed, I turned from the girl's role to the wife of others, but always the daughter of the father. Dad liked to eat bread, but because of his limited capacity, he never had a perfect bread until I found out that he could make so soft bread with the Chinese formula, although it took longer, but when he ate bread with his own hands, that surprise look was worth more than anything, sometimes more money could not be bought, sometimes more than a reunion, not waiting for parents to be old and regret not spending more time with them. That's not what I always wanted to say to you. I hope you're all healthy。
Recipe Recommendations
- high-gluten flour 140g
- milk 50g
- whole egg liquid 50g
- white granulated sugar 10g
- yeast 3g
- low-gluten flour 40g
- salt 2g
- milk powder 7g
- butter 30g
- soften butter 30g
- fine sugar 25g
- coconut 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Cardiac coconut bread

1
Let's put the material in the Chinese noodles together and rub it in a smooth one
2
The rubbed pasta was placed on the oil-painted plate
3
It ferments twice as big as the noodles
4
When the Chinese fermented, they were torn into small pieces of material that was put into the main one
5
Add softened butter and rub it out to stretch the film and ferment it twice in the basin. Large
6
When the pasta fermented, it began to make the pie
7
Split all materials of the material into six equally fermented pieces of pasta equally divided into six equals
8
When it's over, take a crumb of pasta, put a coconut in the middle and close the opening
9
And the folded pasta and the elliptical form
10
Collapse Ellipse once
11
Again
12
CUT THROUGH THE MIDDLE WITH A KNIFE AND LEAVE AROUND 2CM AT THE BOTTOM
13
Turning the face out, fermenting twice as big in warm places
14
The oven's 180 degrees preheat. It's 15 minutes of even colourCardiac coconut bread Make Tips
The softness of this bread depends entirely on the Chinese pasta, so don't jump over the make of the Chinese noodles quickly, and use as much oil as possible in the containers during the fermentation to help the noodles expand. Don't put too much on the tarp, or it'll blow up easily when it's covered。