Pork pie
By VicentaLakin
Pie has meat and vegetables, and its skin is branded in gold. It is naturally an attractive eyeball and one of the delicious pasta。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Pork pie
1
First, they mix hot water with flour, rub it in a smooth, soft face, and cover it with wet cloth for 20 minutes。
2
Raw materials: covered noodles, cabbage, broccoli, onions。
3
I'll cut the onions and cut the cabbage。
4
After salt, wine, raw, old smoke, ginger powder, bun powder and 6 grams of cooking oil are evenly mixed, cabbage is plattered, condensed, and fragrance is replaced by oil。
5
The noodles were split into four pieces and rubbed into small ones。
6
Take a little noodle and make it thin。
7
Put in a proper amount of pork cabbage, wrap it up like a bun, put it upside down, then press the noodle with your hand and then make the other three small noodles。
8
Hot boiler, 3 grams of cooking oil and branded cake。
9
When one is yellow, then the other is branded, with a hand on the pie, it feels flexible, i.e. mature。
10
The finished product。
11
The finished product。Pork pie Make Tips
The pot has to be hot before it pours into the edible oil, and then the pies don't stick。