A giraffe roll

By VicentaLakin

A giraffe roll
It's easier to make a cake roll than to paint the cake, and it's easier to do it when you find it, from the preparation of the ingredients to the roasting of the cake rolls to the cream. It's only an hour away, it's easy to make it, it's easy to carry the best baked gift from my family and friends, and it's very good. This is the most baked snack I've ever sent to my colleagues and relatives, and colleagues say it tastes better than the "sweety cream"

Recipe Recommendations

Steps for A giraffe roll

  • Make A giraffe roll step 0
    1
    (A) EQUIPPING THE YOLK AND THE EGG OUT, SO THAT THE PELLETS ARE FREE OF WATER; AND POURING 35 G OF WHITE SUGAR INTO THE YOLK EVENLY
  • Make A giraffe roll step 1
    2
    (b) Water pouring into the egg fluid and oil full mixing
  • Make A giraffe roll step 2
    3
    Scan low-banded flour and mix it
  • Make A giraffe roll step 3
    4
    until the paste is not granular
  • Make A giraffe roll step 4
    5
    A little bit of white vinegar or lemonade is used to remove the omelette from the egg; an electric omelet is used to send the omelette to a thick hair bubble, and a part of the white sugar is poured into it, and then the thin hair bubble pours the remaining white sugar into it, and finally the egg is released to the wet hair bubble that pulls out the hook
  • Make A giraffe roll step 5
    6
    A fraction of the protein is evenly mixed into the yolk paste
  • Make A giraffe roll step 6
    7
    When the paste is evenly mixed and then poured into the distributed protein, the same mix is applied as cross-blending
  • Make A giraffe roll step 7
    8
    When the mix is complete, the white face is poured into the painting bag, the oil paper is placed on the grill, and grafts like giraffes are drawn. The oven is preheated at 150 degrees, and the previous linen is placed in the oven for about 1-2 minutes
  • Make A giraffe roll step 8
    9
    When the bouquets were baked, the cocoa powder was mixed with the rest of the paste, and the coffee paste came out and fell on the pattern
  • Make A giraffe roll step 9
    10
    Laying his coffee face evenly around the grill and finally a little up and down to remove the bubble; it was also placed in a preheated oven of 150 degrees and baked for about 20 minutes。
  • Make A giraffe roll step 10
    11
    Start making the cream part while the cake is baked, pouring down all the cream and sugar powder; it's good if you don't lose it right away with an electric omelet。
  • Make A giraffe roll step 11
    12
    It's a little cold on the grill
  • Make A giraffe roll step 12
    13
    THEN ON THE SIDE OF THE CAKE, AROUND 1 CM, CUT OFF A LITTLE CAKE WITH A KNIFE AT 45 DEGREES TO MAKE IT EASIER TO FINISH
  • Make A giraffe roll step 13
    14
    (B) SLASH A KNIFE FROM THE BEGINNING TO THE END, AND ROLL THE CAKE AT EASE, AT APPROXIMATELY 6-7CM AND 14CM ON THE OTHER SIDE
  • Make A giraffe roll step 14
    15
    Creaming is done from the point of view of ladders, 17 of which are thick, and 16 of which can only be thinly coated; the pasto is used to roll up the cake and wrap it outside; and it is frozen in the fridge and removed from the edges of the cake on both sides after four to five hours of fixing。

    • A giraffe roll Make Tips

    This is an additional step, since the first time a friend can remove the ninth and tenth steps, so that the paste can be mixed straight into the baker with the oil paper, and the bubble can be blown out of the oven. The grill I use here is a little bumpy on the oven itself, but it doesn't have much impact on the baked cake rolls, because there's a step to remove the edges, so it doesn't have to be too tangled. Some parts of the cake body may start to crack when it's baked, which is why there's air in it, and don't worry, because it's a little bit of cracking and can't be seen, and if you don't mind, you can take the cake out of the cooling air and then put it in the oven and bake it to the surface。

    Recipe Categories

    Recipe recommendation