New starter

By VicentaLakin

New starter
I've been drinking my dad's soup since I was a kid. It's better than a hotel outside. Dad used to say that the simpler the food, the more the technology of a cook. Although the violet egg soup doesn't need fire, there's still a lot to be noticed if you want to keep it

Recipe Recommendations

  • dried laver appropriate amount
  • eggs of 2
  • diced green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • chicken essence a little
  • MSG a little
  • vinegar a little
  • coriander a little
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for New starter

  • Make New starter step 0
    1
    Main raw materials. Scrambled veggies with early hair. It's easy to get sand for pickles at the supermarket
  • Make New starter step 1
    2
    Hot-dryed boilers, oil. It's not too much
  • Make New starter step 2
    3
    With the ginger onions
  • Make New starter step 3
    4
    With the veggies and the pepper
  • Make New starter step 4
    5
    Hot water. Personally, I prefer heating water because it's less alkaline and safer to eat. The amount of water isn't fixed. If you want to be thicker, add more soup
  • Make New starter step 5
    6
    One spoonful of starch and open, boiled in the pot
  • Make New starter step 6
    7
    Two eggs, break up, wait for the pot to burn up and join again, for a moment, with the shovel to be pushed by the pot, without too much mixing, or the eggs will be scattered, and the soup will look so dull when it comes out
  • Make New starter step 7
    8
    It's boiled again, salted, chicken, smelly. If you mix it evenly, you can get out
  • Make New starter step 8
    9
    Let's get out of the pot and get jealous
  • New starter Make Tips

    The peppers are not easy to make. The purples themselves taste good, but I usually wash them about three times from a sanitary point of view, so that they lose, so that they are made with chickens. Of course, purple can also be unwashed, so that the soup does not have to be added to the chicken curry 3. The soup is heavy, salty and spicy and suitable for winter. Spicy is mainly from ginger and pepper. If you don't eat heavy food, you can reduce the consumption of ginger and peppers by 4. Like this soup, you can join the sliced tomatoes. It can also be replaced with pickles. It's easy to cook。

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