Duck with sauce
By VicentaLakin
The duck is very popular as an festivities table
Recipe Recommendations
- duck half a
- Maotai-flavor soy sauce 40 ml
- soy sauce 25 ml
- Primary color rock sugar 30 grams
- onion 2 length
- Jiang 5 pieces
- octagonal of 2
- cinnamon a small piece
- pepper a little
- clove 2 capsules
- licorice 3 tablets
- grass fruit a
- tangerine peel a
- qingshui 250 ml
- Shaoxing wine 20 ml
Steps for Duck with sauce
1
Prepare half a duck
2
Prepare spices, lilacs and licorice
3
(b) water in the pot, 10 ms of wine, one piece of onions, two slices of ginger, and, when burned, water for ducks, with no salsa
4
Get the ducks, wash the water, control the water
5
(a) To devolve duck skins into the pressure pan and put them into all spices and ice sugar
6
(b) 10 ml of soy sauce and old saliva and wine, and 250 ml of water
7
(b) Put the hood on the pan and close the fire 13 minutes after the gas has been added, and only after the pressure display valves have returned can the limit valves be removed and the ceilings opened
8
(b) The recovery of ducks and their cooling on boardDuck with sauce Make Tips
The casserole with a convoluted pressure fast cooker is very time-saving, and it works very well and very safely. The duck soup can be soaked alone that it can be used to make a meal。