♪ Fancy cookies and lollipop ♪
By VicentaLakin
It's spring break in a couple of days. Let's get the kids' old stuff together! This lollipop cracker, which combines cookies with all kinds of sweets, new styles, pure handmade, and the size of a green and green head, will certainly attract the cheers of the little ones. I made this lollipop cookie for the prize-winning lucky baby
Recipe Recommendations
- low-gluten flour 240 grams
- butter 30 grams
- brown sugar 60 grams
- honey 80 grams
- milk 30 grams
- turmeric powder 4 grams
- Fruit hard candy appropriate amount
- powdered sugar 150 grams
- egg white one
- lemon juice
- American pure natural food coloring a little
- sweetening
- roast
- several hours
- senior
Steps for ♪ Fancy cookies and lollipop ♪
1
Softened butter from room temperature in the little milk pot
2
It melts into liquid
3
Add the red sugar, and the water's in the sauce
4
♪ Into honey's mix ♪
5
The milk pan's out of water
6
Smash
7
Sift in a mixture of flour and ginger and yellow powder
8
We'll mix it with a razor, then we'll make it into a noodle
9
The noodles are placed on a silica pad, which is thinner and thicker than bamboo. When you're done, you carve a circle in a circle
10
Remove the extra edges, the sharp circle comes out。
11
Put the circle on the grill with the oil sheet and crush it in the middle of the circle with a small flower mold. Empty
12
Put the dry bamboo sticker on the ring, then put the small flower on the sticker
13
Then make all the cookies and ovens 130 degrees
14
Into the middle of the oven
15
And then you take out the grill, and you put the broken fruit candy in the middle of the biscuit hole
16
Then you put it in the middle of the oven, about 130 degrees 13-15 minutes
17
It'll be cooler and harder
18
蛋清里加入柠檬汁，用手动打蛋器Smash
19
Add sugar powder 2-3 times, hand-to-man egg-to-eater to resist, sticky, smooth, glitter, and pick up an egg-to-eater that doesn't drop much
20
Split the frosting into three separate bags, with toothpicks to extract natural edible pigments, with different colours to be applied to the bags, and then tie up the bouquet to avoid the frosting quickly drying up
21
Put all the colored sugar on the plate
22
Cut out a small mouth at the front of the bouquet, squeeze out the frosting and stick all kinds of sugar on the cookies, suggest a sticky sugar, fast, because the frosting is particularly fast
23
And pick up all kinds of patterns
24
Put a ribbon on the bamboo. It's not only beautiful, but it avoids stinging. Hands
25
Isn't this a special holiday mood
26
Kids love it
27
It's finished
28
It's finished
29
It's finished
30
It's finished♪ Fancy cookies and lollipop ♪ Make Tips
One cracker fills up not too full, and when the sugar melts, it flows to the cookies, and it's hard to see the time of the final roast, depending on the individual oven. The soft and hard amount of 4 frosted can be adjusted by the amount of sugar powder, so that the remaining 5 can be sealed, and the 6 bamboo tags can be used for 2 or 3 days, and the bamboo tags can be split into two, the pointers cut, and the pointers flattened