Shallots batter cake
This is the breakfast I made for Yangyang yesterday. It was purely a fool ~~ I accompanied my husband fishing during the Qingming Festival. I caught a cold and had a sore throat. In the morning, I made this simple batter cake for Yangyang for breakfast. My husband didn't care and asked him to go to work for lunch
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Steps for Shallots batter cake

1
A small amount of flour, an egg, black and white sesame seeds, chopped green onion, and sprinkle with a small amount of salt.
2
Add a small amount of water to make batter.
3
Pour oil into the pan.
4
Pour the batter into the pan.
5
Turn the pan until the batter is evenly placed on the bottom of the pan.
6
Fry until golden brown on both sides, and use a shovel to cut into small pieces to avoid cutting again.