bean dregs toast
By BerryBarton
The ingredients I used this time include bean dregs left over from squeezing soy milk in the morning, or soybeans and peanuts! After drinking soy milk, it would be a pity to throw away the remaining bean dregs. I usually find ways to make the best use of it, such as frying egg cakes and steaming steamed buns, and making meatballs with them. If I couldn't finish it, I buried it in a flower pot as flower fertilizer. Our flowers are relatively lush, and the bean dregs are indispensable!
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for bean dregs toast
1
Put the bean dregs into the bread bucket, add salt and sugar and stir well with chopsticks.
2
Beat in the eggs and stir well.
3
Add high flour and baking powder, stir with chopsticks, continue to add flour if it feels wet, and add milk or water when it is dry.
4
Start the dough spreading process of the bread machine, stop kneading for 20 minutes, add butter, and restart the dough spreading process again, so that the dough spreading process is kneaded for a total of 40 minutes, and the first fermentation is carried out after kneading.
5
The dough is evenly divided into 3 portions, each portion is about 160 grams. After exhausting and rolling, cover it with plastic wrap and relax for 15 minutes.
6
Press the relaxed dough into an oval shape, turn it over and fold it into 3 folds, and relax for a while.
7
Roll it out long, roll it up, and place it into a toast mold. Put it into the oven for secondary fermentation.
8
When it reaches 8 minutes, it should start baking. I took a long time for this hair and it was even higher than the mold. Later, my son stabbed it a little.
9
Preheat the oven at 180 degrees C, lower the net, and bake for 40 minutes.bean dregs toast Make Tips
After roasting it, it was broken open. The tissue inside was like this, very soft. It was roasted on Sunday night, and the remaining piece still tasted very soft this morning. Because the bean dregs are not very dry and contain some soy milk, I didn't add any water. I just used the water from the bean dregs itself. If your bean dregs are very dry, it's best to add some milk or water. If milk or water is used to mix dough, it is best to put the yeast in advance to melt before mixing the dough. The milk or water should also be warmed first, but not too hot. When I used bean dregs to mix dough this time, I added the yeast directly to the flour. Sometimes if I was lazy, I would add it directly, which would have no big impact. Regarding the issue of secondary fermentation, some netizens asked me why I should preheat the oven for one minute and then add a bowl of boiling water to it. Hehe, that's because my oven is too simple and has no fermentation function or steam function. In order to maintain the fermentation temperature and the humidity of the bread base, I usually preheat it first for one minute, and then put in a bowl of boiling water. If it cools halfway, I have to change the boiling water again. The bread produced by this secondary fermentation will be baked very soft.