Fry

By VicentaLakin

Fry
The point of making the point of the liver: the slurry can make its mouth soft; flying water can remove the odor。

Recipe Recommendations

  • pig liver 500 grams
  • onion 100 grams
  • oil 1 tablespoon
  • salt 8 grams
  • onion ginger garlic appropriate amount
  • red pepper one
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • starch a little

Steps for Fry

  • Make Fry step 0
    1
    Wash the liver and slice it
  • Make Fry step 1
    2
    A five-minute mix of wine, salt and salt, and starch
  • Make Fry step 2
    3
    The boiler boils the water, drops it in the sulfur, and then washes it out
  • Make Fry step 3
    4
    It's hot oil. Put it in garlic and chili
  • Make Fry step 4
    5
    I put it in the back of the liver, the onion rolls, and I cook it in the bowl
  • Make Fry step 5
    6
    You can fire if you're ready
  • Make Fry step 6
    7
    Out of the pan. Good taste

    • Fry Make Tips

    The bowls must be prepared in advance: raw, wine, salt, starch mix

    Recipe Categories

    Recipe recommendation