Red-burned yellowfish
By VicentaLakin
Yellow gills, also called yellow bone fish, yellow spicy tin, stingy fish, gushing fish, etc. Scorched fish are fine and have fewer stings and are suitable for red-burned mackerel or stew. Today's yellowfish was bought by the girl's dad from the country market. It looks good. Five of them were burned at a time, and the chick told her that she had one and that Mom and Grandma had two, and that, as a result, the chick ate one after the other, forgetting what she had assigned earlier. It's good. It's good. It's good. New Year's fish is a joy for years! Material: Creamfish onions, pickles of red peppers and soup: salt peppers and salt peppers used to smoke cooking wine:
Recipe Recommendations
- yellow-bone fish appropriate amount
- coriander appropriate amount
- chili appropriate amount
- onion ginger garlic appropriate amount
- broth appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellowfish
1
Killed good bony fish. Get the water out. Better use the kitchen paper to suck the water。
2
Slice a piece of garlic slices。
3
Fish frying, speaking of fish frying, some techniques, fish frying is recommended for non-cooking, it must be hot enough for fish to fry, fish not to bring water, don't flip when you're in the pot, and then turn on the face when you're in shape, and turn on the face so easily that the fish doesn't break。
4
Preparation of high soup and sauce, including salt sugar and pasta pepper。
5
Piggy pan pours oil, fried onion garlic。
6
Put the fish in the pot。7
Into the soup and sauce, the fire opened, and the little fire made the fish taste. It's got to turn the fire down, or the fish will break。
8
Cut the onion cedar peppers apart。
9
After a well-cooked fish plate, put on a cuisine onion. Just come to the table。Red-burned yellowfish Make Tips
1. The elements of the fried fish are written in the steps, with no water for the fish, hot for the pot and light for the action. Two: Scorch with a small fire. 3. The spices are not quantified, they are added to their own tastes, or they can be added to the vinegar。