Five minutes for Korean pickles

Recipe Recommendations

• Korean kimchi 200g
• rice 2 bowls
• pickle juice 150ml
• Korean chili sauce 1-2 spoon
• onion 1 piece
• laver appropriate amount
• sesame seeds a little
• sesame oil 1.5 spoon

• slightly spicy
• fried
• ten minutes
• simple

Steps for Five minutes for Korean pickles

1

It's on fire

2

It's hot, it's hot, it's hot

3

I'm going to pour rice. I'm going to throw it

4

Put it in pickle juice

5

Put one or two spoons in the Korean chili sauce, just like you wanted

6

When we're done, we'll put onions on, we'll cut purple with scissors, we'll have a little sesame pellets and sesame oil and make a pot. Make sure you mix it like rice before eating

Recipe Categories

• staple food
• home cooking
• Korean cuisine
• fried rice