Plum chow
By VicentaLakin
Recipe Recommendations
- meicai appropriate amount
- dongpo meat appropriate amount
- salt appropriate amount
- oil chili appropriate amount
- seasoning fresh appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Plum chow

1
Plumbing for the east slope
2
Sliced meat, cut crumbs
3
Meat salt, peppers, raw
4
Sweat it up and out
5
Scorch with oil
6
Bottom of the bowl
7
Put on the mixed meat
8
Put it in the voltage pan
9
Thirty minutes high pressure
10
It's delicious