Eggs and skin
By VicentaLakin
An accidental opportunity to see a soy milk machine on TV. It's a snowflake dance outside. For the first time, the coloured skin freeze, everything went well in the front line, and the last skin peel was really hard. I've skinned my skin。
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Steps for Eggs and skin
1
Carrots, potatoes cooked. Spinach sip。
2
Piggy skins are washed, boiled in the pot, boiled with white wine, and boiled for about 10 minutes。
3
Take the pig skin out and scrape the extra grease。
4
Chase。
5
Fresh water in the pot, magnified onions, ginger, eight horns, peppers, dry peppers, salt and pig peels. It's soft as a pig's skin。
6
Get out of the pig's skin。
7
Take 160 grams of pig skin and put it in the soybean soybean machine, and add a water count at the lower limit and use the soybean function。
8
When it was finished, it was milky, white pig skin, which was poured into four bowls each containing 150 grams of pig skin。
9
Three fractions of pig skin were added to carrots (40 grams), potatoes (30 grams), spinach (30 grams) and broken in the feeding machine. The potato color is dim and a little lemonade is much more beautiful。
10
Got a coloured leather freeze of three different colours, one original colour。
11
Eggshell wash。
12
The coloured leather gel is then poured into the eggshell in fractions and only one layer of condensation is allowed to fall into the other。
13
The rest can be placed in other sets, which can be cut as coagulated。