Slurpy-poos
By VicentaLakin
The two days were snowy, and the temperature was at an all-time low, afraid to freeze into ice and afraid to leave. I just bought a casserole yesterday. I wanted to make a casserole. It was good。
Recipe Recommendations
- rice two bowls
- Flammulina velutipes appropriate amount
- carrots 1 piece
- potatoes 1/2
- broccoli 2 flowers
- small spinach
- Southern sausage
- olive oil few drops of
- hot sauce appropriate amount
- tomato sauce appropriate amount
- mushroom sauce appropriate amount
- spicy cabbage a small bag
Steps for Slurpy-poos

1
Prepare food, wash up。
2
Tore carrots, potato twitches, broccoli gill mushrooms into little ones, southern intestines into spare pieces。
3
Pinesees, golden needle mushrooms, broccoli with hot water and cold water。
4
Sausages, carrots, potatoes with a little bit of oil。
5
A small amount of olive oil is painted on the base and surroundings of the pot, so that the earlier evaporated rice is spread to the bottom of the pot。
6
Put the groceries on the rice and put them in the shape。
7
Put it on the gas stove for five minutes, hear the sound of the infection, and smell a small amount of rice to fry, so that the fire can end in two minutes。
8
You can prepare sauce during the suffocation. There was no Korean spicy sauce in the house, so it was good to have the limo sauce mixed with tomato sauce. Family likes mushroom sauce, they can put some. Get the cabbage ready。
9
When you're out of the pot, you can mix the sauce and spicy cabbage in the potSlurpy-poos Make Tips
One, oil painted on the bottom can be peanut oil or corn oil, if you like. Two, carrots and potatoes can also be boiled with water, but as I have tried before, families feel better with a little bit of oil. Not so much water. Three, I put the rest of last night's red rib in two. It tastes good. Four, I'm doing it in two, so you can increase or decrease in numbers, but it's best not to put too much rice at a time, otherwise there won't be any smell of that focus. Five, the sauce can increase or decrease according to personal preferences。